{"title":"All olive oils","description":null,"products":[{"product_id":"turkish-evoo-no-35-1-5l","title":"HANAHANIM Turkish Extra Virgin Olive Oil — No. 35.1 (5L)","description":"\u003cp\u003eA signature of the HANAHANIM range, \u003cstrong\u003eNo. 35.1\u003c\/strong\u003e brings together olives from carefully selected estates across Türkiye's Izmir and Manisa regions — the heart of the Turkish Aegean and one of the world's most respected olive-growing terroirs.\u003c\/p\u003e\n\u003cp\u003eFiltered for clarity, this extra virgin olive oil carries a refined, balanced profile: gentle on the palate, with subtle grassy notes and a soft peppery finish that lingers without overwhelming.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003cp\u003eA round, harmonious oil. Mild fruitiness at first, followed by light vegetal and almond tones, finishing with a clean, peppery whisper. Low acidity reflects the quality of fruit and the care taken at harvest.\u003c\/p\u003e\n\u003ch4\u003eHow to use it\u003c\/h4\u003e\n\u003cp\u003eEqually at home as a finishing oil drizzled over fresh tomatoes, grilled vegetables, or labneh — or as your everyday cooking oil for roasting, sautéing, and baking. Its multi-estate blend ensures a consistent character batch after batch.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Türkiye (Izmir \u0026amp; Manisa regions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive variety:\u003c\/strong\u003e Multi-estate blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 0.8% or less free oleic acid — the maximum for extra virgin grade under GSO 1019. Ours typically runs well below that limit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 5L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Food-grade metal tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction date:\u003c\/strong\u003e 2 October 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 2 years from production date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote on packaging:\u003c\/strong\u003e Our metal tins are designed to protect the oil from light and oxidation, preserving freshness from harvest to your kitchen. Minor surface marks or small dents may occur during transport — these are cosmetic only and do not affect the oil inside.\u003c\/p\u003e","brand":"HANAHANIM","offers":[{"title":"Box of 4 (4 × 5 L · 20 L)","offer_id":66794212786221,"sku":"1001-X4","price":699.0,"currency_code":"AED","in_stock":true},{"title":"Single tin (5 L)","offer_id":66759355203629,"sku":"1001","price":184.9,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/2779\/2941\/files\/0204.jpg?v=1779624593"},{"product_id":"turkish-pomace-no-35-1-5l","title":"HANAHANIM Turkish Olive Pomace Oil — No. 35.1 (5L)","description":"\u003cp\u003eFor too long, frying has meant reaching for sunflower or canola — neutral oils with little character, chosen because they're cheap and tolerate heat. We think there's a better daily choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHANAHANIM Pomace Oil No. 35.1\u003c\/strong\u003e is built for the way you actually cook. It's a refined olive pomace oil from the Izmir and Manisa regions of Türkiye, blended with 5% extra virgin olive oil for character and color. Light in flavor. Neutral on the palate. A high smoke point that handles everything from a hot pan to a deep fryer.\u003c\/p\u003e\n\u003cp\u003eIn short — it's everything sunflower oil does, made from olives instead.\u003c\/p\u003e\n\u003ch4\u003eWhy pomace oil instead of sunflower\u003c\/h4\u003e\n\u003cp\u003ePomace oil is the everyday cooking oil of Mediterranean kitchens. Lighter than extra virgin, more affordable, and built for heat — it's what restaurants across Türkiye, Greece, Spain, and Italy actually use for frying. It carries the heritage of olive oil without the price tag (or the pronounced flavor) of extra virgin.\u003c\/p\u003e\n\u003cp\u003eSunflower oil is fine. But you can do better, and your food will taste cleaner for it.\u003c\/p\u003e\n\u003ch4\u003eHow to use it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-frying\u003c\/strong\u003e — chips, fritters, calamari, samosas, falafel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-frying\u003c\/strong\u003e — fish, chicken, eggs, halloumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing\u003c\/strong\u003e — onions, garlic, vegetables, base for sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting\u003c\/strong\u003e — vegetables, meats, potatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — cakes, breads, pastries where a neutral oil is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor dressings, drizzling, or finishing dishes raw, we recommend our \u003cstrong\u003eExtra Virgin Olive Oil No. 35.1\u003c\/strong\u003e instead — pomace oil belongs in the pan, not on the plate!\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Türkiye (Izmir \u0026amp; Manisa regions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Olive Pomace Oil (refined pomace blended with 5% extra virgin olive oil)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Solvent-extracted, refined, and blended with extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke point:\u003c\/strong\u003e Approximately 220–240°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 5L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Food-grade metal tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction date:\u003c\/strong\u003e [Insert date from your current batch]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 18–24 months from production date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote on packaging:\u003c\/strong\u003e Our metal tins are designed to protect the oil from light and oxidation. Minor surface marks or small dents may occur during transport — these are cosmetic only and do not affect the oil inside.\u003c\/p\u003e","brand":"HANAHANIM","offers":[{"title":"Box of 4 (4 × 5 L · 20 L)","offer_id":66794212851757,"sku":"1000-X4","price":349.0,"currency_code":"AED","in_stock":true},{"title":"Single tin (5 L)","offer_id":66760440086573,"sku":"1000","price":99.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/2779\/2941\/files\/0304.jpg?v=1779694331"},{"product_id":"cretan-evoo-no-30-28-1-5l","title":"HANAHANIM Cretan Extra Virgin Olive Oil — No. 30.28.1 (5L)","description":"\u003cp\u003eThe island of Crete — known in Türkiye as \u003cstrong\u003eGirit\u003c\/strong\u003e — has been pressing olive oil for more than four thousand years. Its olive groves are among the oldest cultivated in the world, and its oil has earned more international awards in the past decade than any other origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHANAHANIM Cretan Extra Virgin Olive Oil No. 30.28.1\u003c\/strong\u003e is pressed from \u003cstrong\u003e100% Koroneiki olives\u003c\/strong\u003e — the small, hardy Greek cultivar widely regarded as the finest olive variety in the world for extra virgin oil. Filtered for clarity, it carries the bold, vivid character that has made Cretan Koroneiki the gold standard among serious olive oil drinkers.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003cp\u003eA vivid, expressive oil. Fresh green fruit on the first taste, followed by notes of artichoke and freshly cut grass, finishing with a pronounced peppery sting that lingers on the back of the throat. That pepper is the signature of healthy polyphenols — a sign of an oil pressed from young, freshly harvested olives.\u003c\/p\u003e\n\u003ch4\u003eHow to use it\u003c\/h4\u003e\n\u003cp\u003eMade for finishing. Drizzle generously over labneh, hummus, grilled fish, fresh tomatoes, soft cheeses, or a slice of warm sourdough. Use it raw in dressings and dips where its character can shine. While it cooks beautifully, this is an oil that rewards being tasted, not just used.\u003c\/p\u003e\n\u003cp\u003eFor high-heat cooking and frying, we recommend our \u003cstrong\u003eTurkish Olive Pomace Oil No. 35.1\u003c\/strong\u003e instead.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crete (Girit)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive variety:\u003c\/strong\u003e 100% Koroneiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 0.8% or less free oleic acid — the maximum for extra virgin grade under GSO 1019. Ours typically runs well below that limit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 5L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Food-grade metal tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e September 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction date:\u003c\/strong\u003e 15 September 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 15 September 2027 (2 years from production date)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote on packaging:\u003c\/strong\u003e Our metal tins are designed to protect the oil from light and oxidation, preserving freshness from harvest to your kitchen. Minor surface marks or small dents may occur during transport — these are cosmetic only and do not affect the oil inside.\u003c\/p\u003e","brand":"HANAHANIM","offers":[{"title":"Box of 4 (4 × 5 L · 20 L)","offer_id":66794212818989,"sku":"1200-X4","price":749.0,"currency_code":"AED","in_stock":true},{"title":"Single tin (5 L)","offer_id":66760467775533,"sku":"1200","price":199.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/2779\/2941\/files\/0104.jpg?v=1779695511"}],"url":"https:\/\/hanahanim.com\/collections\/all-olive-oils.oembed","provider":"HANAHANIM","version":"1.0","type":"link"}